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Your Wild Food Year (Free Taster)
Introduction to the Course
Welcome to Your Wild Food Year (Free Taster) (2:39)
About Your Tutors (3:22)
How To Interact With Your Course (1:25)
Foraging and the Law (5:29)
Staying Safe (6:40)
Poisonous Species (2:25)
Sustainability and the Right Mindset (5:11)
March
March (20:51)
Photo Gallery: March Wild Foods
Recipe: Nettle Puree
Recipe: Wood Sorrel Raita
Recipe: Wild Garlic Pesto
Recipe: Wild Garlic Kimchi
Recipe: Wild Garlic and Mushroom Stuffed Pepper
Recipe: Wild Chicken Tikka Garlic Parcels
Recipe: Spring Greens Risotto
Recipe: Nettle Saag Aloo
Recipe: Wild Garlic Pakora
Wrapping Up & Conclusion
Get More Wild Foods! (3:34)
Foraging Resources
Spring Wild Food Recipe eBook
Family Campfire Cooking eBook
Recommended Reading
Recipe: Spring Greens Risotto
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