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Your Wild Food Year: Tier 1 (Wild Bites)
Introduction to the Course
Welcome to Your Wild Food Year (Wild Bites) (2:39)
How To Interact With Your Course (1:25)
About Your Tutors (3:22)
How To Navigate This Course (5:18)
Foraging and the Law (5:29)
Staying Safe (6:40)
Poisonous Species (2:25)
Sustainability and the Right Mindset (5:11)
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Seasonal Foraging: Winter
Best of Winter Foraging (with Gemma Hindi)
Seasonal Foraging: Spring
Best of Spring Foraging (with John Wright)
Seasonal Foraging: Summer
Best of Summer Foraging (with Juliette Bryant & Pete Morton)
Seasonal Foraging: Autumn
Best of Autumn Foraging (with Dave Hamilton)
January
January (29:02)
February
February (24:19)
March
March (20:51)
Photo Gallery: March Wild Foods
Recipe: Nettle Puree
Recipe: Wood Sorrel Raita
Recipe: Wild Garlic Pesto
Recipe: Wild Garlic Kimchi
Recipe: Wild Garlic and Mushroom Stuffed Pepper
Recipe: Wild Chicken Tikka Garlic Parcels
Recipe: Spring Greens Risotto
Recipe: Nettle Saag Aloo
Recipe: Wild Garlic Pakora
April
April (31:51)
May
May (13:42)
June
June (25:46)
July
July (25:26)
August
August (50:26)
September
September (25:17)
October
October (26:05)
November
November: Wild Medicine Special (23:12)
December
December (36:04)
Wrapping Up & Conclusion
Wrapping Up & Conclusion (1:06)
Foraging Resources
Spring Wild Food Recipe eBook
Native Plants of Winter by Glennie Kindred
Family Campfire Cooking eBook
Recommended Reading
Best of Summer Foraging (with Juliette Bryant & Pete Morton)
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